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The Comeback of Biomaterials: A sustainable alternative to conventional plastics

Updated: Nov 28, 2023

Plastics challenged traditional materials and opened the doors to “endless” possibilities. Manufacturing was no longer limited by the availability of natural resources.



Bio-based materials and consumer goods have long been a part of our daily lives, from the wood traditionally used to build houses to the wool and leather used for garments. However, the rise of synthetic polymers made from petroleum and other fossil fuels changed the rules of the game.


Research into the production and commercialization of new and more sustainable materials that have at least the same properties as traditional plastics is on the rise.


Thanks to the fast-growing biotechnology sector, new consumer goods such as nylon manufactured using genetically engineered microbes and alternative leather made from mushroom roots or cacti are arising. These novel biomaterials have a lower carbon footprint compared to traditional plastics and usually require less energy to produce. Therefore, they have been in growing demand in multiple sectors. Particularly, they show great promise in the packaging industry, a sector responsible for producing over 50 million tons of waste (paper, cardboard, plastic, and glass) in 2020, according to Eurostat.


 

Manufacturing was no longer limited by the availability of natural resources. Today, over a century after the invention of the first synthetic plastic (1907) and with climate change knocking at our door, tables have turned yet again and biomaterials are making their comeback.

 

Paper, cardboard, and glass have already very high collection rates and are reused as materials for new products. However, collection and especially reuse of plastic are still at a very low level. Besides the low collection rate, different types of plastics are causing challenges in reuse as they need to be separated and then reused individually to maintain their material properties.


Beyond Traditional Plastics

In the packaging sector, novel biomaterial research focuses primarily on what is commonly known as bioplastics. In contrast to traditional plastics, which are derived from petroleum, bioplastics can be produced from fats and oils, corn starch, straw, or even recycled food waste. This makes them more sustainable and opens the door to biodegradable and compostable materials.


However, the use of bioplastics in the packaging sector is still an upcoming technology. Their production processes still need to be optimised to reduce their overall carbon footprint. Currently, not all bioplastics are completely oil-free and therefore might still have a detrimental effect on the environment if not properly managed. Furthermore, given the nature of these products, their proper recycling cannot always be guaranteed.


“At the moment there are no biomaterial collection or sorting systems established, which means that bioplastics cannot be incorporated into the common plastic recycling processes,” said Christoph Mack, group leader of Foam Technologies at Fraunhofer ICT.


Within the EU-funded project INN-PRESSME, Mack and the team are working on developing bio-based particle foams using nanofibers from flax and hemp. These particles can ultimately be used for building insulation and thermal boxes for food delivery, among other applications. Through the incorporation of nano-scaled additives into biopolymers, they are hoping to increase the mechanical properties and functionality of the end product.


“The process starts with a solid material that is melted and mixed with additives such as blowing agents. Once the material re-solidifies, we achieve expandable granules that once exposed to heat get foamed, like popcorn. These foamed particles could be, for example, what you find inside seating bags in lounge areas,” explained Mack.


“Furthermore, we can even take it one step forward. By re-heating these particles inside a mold, we can give them a specific three-dimensional geometry and transform them into functional objects such as transportation boxes,” he added.


Moreover, this bio-foam can be given an extra layer of functionality by adding natural active compounds that could provide antimicrobial properties, increasing, among other things, their food preservation capabilities.


The development of this bio-foam is one of 16 pilot lines that the INN-PRESSME project is currently working on. The project is an Open Innovated Test Bed (OITB) that aims to support European companies to develop their products using bio-based materials.


INN-PRESSME will be holding its second Open Call from May 2 to June 15, 2023. SMEs, RTOs, and other large companies can apply to test their own innovative ideas in the biomaterials sector and get access to the services provided by the 16 project pilot lines.



Other Innovations in Biomaterial

In parallel to plant-based bio-foam, other bio-based materials such as alginates (seaweed polysaccharides) are also showing promising potential.


These have been shown to have film-forming abilities and low oxygen permeability; they are also tasteless and odourless, which makes them great candidates for food packaging. Specifically, researchers are working on taking advantage of their water-solubility to create novel end-products such as edible food packaging.


Aside from the packaging industry, a wide variety of other sectors can benefit from the use of up-and-coming biomaterials. For example, researchers at the University of Aveiro, in Portugal have developed a method for producing silk-like fibres from whey, a by-product of cheese production. In the field of transport, new types of batteries and fuel are currently being developed.


This is the case with the novel melanin battery being developed at the University of California. This melanin-based battery is biodegradable and could be used to power medical devices and other small electronics.


We Need More Sustainable Packaging Options

As the world continues to tackle the multiple issues brought about by climate change, the development of more sustainable and innovative solutions to the traditional manufacturing of consumer goods offers hope for a greener future. However, while biomaterials and bioplastics show promise, it is important to approach their use with caution, as their production and recycling processes are still in the early stages of development.

Surprisingly, this issue is not due to a lack of technology but to a lack of motivation. Given that the use of new biomaterials is not yet widespread, incorporating their treatment into the current plastic recycling system can be quite inefficient. However, the first integrated biorefinery for the production and recycling of polylactic acid, or PLA (commonly produced bioplastic) is already in the planning phase. In this context, initiatives such as INN-PRESSME are changing the paradigm by pushing for new ways to reduce the use of oil-based plastic products with novel solutions that are based on recyclable fibre-based materials or recycle-ready bioplastics.

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